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I'm making lamb for a dinner party, I need a solid red wine to go with it.

I'd be happy to help! What's your budget and do you have a preference for region or grape variety?

I'm thinking a Bordeaux blend from Washington, less than $100

Excellent pairing choice. For lamb, I'd recommend a structured Bordeaux-style blend that can stand up to the richness of the meat:

Wine bottle

Bordeaux Blend

4.9(312)

Walla Walla, Washington

Cassis, cedar, velvety finish

$85